Exporting is a great way to expand your business and reach a wider market for your products. However, ensuring the safe and secure export of your goods requires compliance with numerous standards and regulations. This is especially true for exporting foodstuffs, which can be a complicated process. To ensure compliance with these standards, it is essential to know how to properly package foodstuffs for export.
Moreover, each product requires specific packaging that conforms to established standards, which can vary depending on the nature of the product being exported. Furthermore, every country has its own unique regulations governing the export of goods. Therefore, check this article out to learn more!
Is Food Packaging Important for Export?
Undoubtedly, product quality is of utmost importance to consumers. However, in order to successfully export products, it is essential to comply with mandatory standards and regulations, which can vary depending on the country of destination.
Proper packaging is also crucial to ensure product safety and prevent health issues. In addition, many inexperienced exporters struggle with losses due to goods being damaged during the shipping process. Packaging can also serve as a powerful marketing tool to attract buyers. Therefore, prioritizing the preparation of packaging for exporting foodstuffs and other goods is a must.
Export packaging standards are extremely specific depending on the goods. Therefore, it is important to have a thorough understanding of the general standards, particularly when exporting
Step-by-Step How to Package Food for Export
In order to export your food, check the following steps!
1. Understand the Type of Export Products
Before packaging your product, it is crucial to have a thorough understanding of its nature. This is particularly important when exporting food products, as you need to consider the specific characteristics of the food. For example, is it reactive, wet, dry, or does it require a low temperature? Knowing these characteristics will help you determine the appropriate packaging for your product.
2. Evaluate the Packaging Facility
Furthermore, it is important to consider the original packaging of the food when preparing for export. The ideal packaging should be both easy to handle and secure, ensuring that the contents are protected throughout the shipping process. Even if the packaging process involves the use of machines, it is crucial to implement thorough quality control measures to guarantee that the packaging is suitable for any condition.
Additionally, the packing facility should adhere to Good Manufacturing Practice (GMP) and Good Handling Practice (GHP) requirements to ensure that the foodstuffs are handled safely and
hygienically. An appropriate original packaging will provide an additional layer of protection, helping to prevent damage during the shipping process.
3. Understand The Standards of Export Destination Countries
If your packaging facility is known for its quality, the next step is to ensure that your product’s packaging meets the standards of the export destination countries. The original packaging
and shipping packaging are crucial in meeting the export market’s target. To achieve this, there are several checklists that you should consider, such as:
- Can your product packaging be used for export to the destination countries?
- Do the product and shipping packaging meet the standards of the export destination countries?
- Does the packaging align with the consumer culture of the export destination countries?
- Is the packaging able to withstand the weather and conditions of the export destination countries?
4. Choose the Proper Product Packaging
Carefully selecting the primary, secondary, and tertiary packaging is essential for both the importer and the consumer. Each type of packaging must meet the requirements of the export countries, including whether it should be recyclable or not.
In addition, it is important to consider whether the packaging price justifies the quality of the packaging. It is also advisable to double-check the availability of the packaging in your own country, as import taxes can be quite high. Moreover, the packaging material must be capable of supporting the safety of the products.
5. Assess the Export Shipping Process
This is the most crucial step in learning how to package foodstuffs for export. There are several transportation methods involved in export shipping, which means that the packaging should be able to withstand every shipping process, both the outside packaging and the product packaging itself.
The packaging also must meet the marking requirements to ensure that the product is transported correctly. That’s why the packaging should be suitable for both the logistics and the consumer.
6. Health, Safety, and Environment Regulations
As you know, the pandemic era makes export shipping extremely strict for safety and health. The product should also meet these regulations. Not only the product packaging, but the shipping packaging should comply with the requirements too.
7. Examine the Export Packaging
The final step before starting the exporting process is to test the export packaging. The purpose of this step is to assess the durability of the packaging under any shipping condition. Therefore, you should conduct thorough testing to see how the packaging performs when exposed to different temperatures and moisture levels.
Use Proper Foodstuff Packaging for a Smooth Export!
Considering all the information above, packaging food for export can be both challenging and easy at the same time. There are many things that need to be considered to ensure the safety of the goods.
Nyah Tewel offers an instant sambal dan bumbu export which is a promising opportunity for exporters to introduce authentic Indonesian dishes to the international market. Their product
packaging is flexible and complies with most of the export destination countries’ standards. You can join as their exporter with confidence that your products will easily enter the international market.
So are you ready to leverage the international market through exporting? We hope our article helps you to learn how to package foodstuffs for export. We wish you success in your exporting business!
- What is the proper way of packing goods for export?
The proper way to package the goods is by ensuring the weight is evenly distributed. In addition, it has to be in the right packaging whether pallet, aluminum, or plastic depending on the goods type. Moreover, it’s better for the packages and packing filler is moisture resistant material.
- What’s the best package material for export?
There are several kinds of packaging that people can choose for export depending on the products. It encompasses boxes, crates, pallets, desiccants, foil, drums, and skids. Choose it based on your needs since each material has its own advantages.
- How do I pack for international shipping?
Analyze the goods item ad choose the right material, Wrap each good separately, Leave no empty space by cushioning and filling, Seal the box with H taping method, Utilize the proper seal material, and Securely attach the shipping and handling labels
- What is the best export packaging material?
Even though there is a lot of packaging material, plywood boxes and shipping crates are the best ones. It can be the outer ply of the packaging that will offer great protection and it is easy to assemble.