Add a touch of Bali to your dish with our flavorful sambal matah. Made with the freshest ingredients, this condiment is sure to take your taste buds on a tropical adventure.
Sambal matah is a traditional Indonesian condiment that originates from the island of Bali. It is a spicy and aromatic sauce that is made with a blend of shallots, garlic, chilies, lemongrass, and other herbs and spices.
What makes it unique?
Sambal matah is known for its unique flavor profile that is a combination of spicy, savory, and tangy notes. The chili peppers used in the sauce provide a spicy kick, while the shallots and lemongrass add a savory and citrusy flavor. The use of kaffir lime leaves and galangal also adds a fresh and slightly floral note to the sauce.
The combination of these ingredients creates a well-balanced flavor that is both bold and refreshing. The spiciness of the chili peppers is balanced out by the savory notes of the shallots and lemongrass, while the kaffir lime leaves and galangal add a refreshing twist to the sauce.
Sambal matah’s flavor profile is perfect for a wide range of dishes. It pairs well with grilled meats, seafood, and vegetables, and can be used as a dipping sauce or a marinade. It also adds a delicious twist to traditional Indonesian dishes such as nasi goreng (fried rice) and mie goreng (fried noodles).
History and Significance of Sambal Matah in Indonesia
The history of sambal matah can be traced back to Bali’s rich culinary traditions, which have been influenced by various cultures over the centuries. The word “matah” in the Balinese language means raw or uncooked, referring to the fresh ingredients used in the sauce.
Sambal matah is a popular condiment in Bali and other parts of Indonesia, and it is typically served with grilled or fried fish, chicken, or meat. It is also used as a dip for crackers and vegetables, or as a flavoring for soups and stews.
The unique blend of flavors in sambal matah is what makes it so special. The combination of fresh herbs and spices, along with the heat from the chilies, creates a complex and delicious taste that is truly unique to Indonesian cuisine.
Nyah Tewel’s Sambal Matah Cumi
At Nyah Tewel, we take pride in creating products that celebrate Indonesia’s rich culinary heritage. Our sambal matah cumi is a perfect example of this.
Our sambal matah cumi is made with the same traditional recipe as the original sambal matah, with the addition of fresh baby squid sourced directly from Medan, Indonesia. The addition of baby squid gives our sambal matah a unique flavor and texture that sets it apart from other sambal matah products on the market.
By using only the freshest and highest quality ingredients, we are able to create a sambal matah cumi that is not only delicious but also healthy. The fresh herbs and spices used in the sauce are packed with vitamins and minerals, and the baby squid is a great source of protein and omega-3 fatty acids.
Bringing a Piece of History to Your Table
By incorporating Nyah Tewel’s sambal matah cumi into your meals, you are not only enjoying a delicious and nutritious condiment, but you are also experiencing a piece of Indonesia’s rich culinary history. Our sambal matah cumi is a perfect representation of the flavors and traditions that make Indonesian cuisine so special.
Whether you’re looking to spice up your grilled seafood, add some flavor to your stir-fry, or simply enjoy a tasty dip, Nyah Tewel’s sambal matah cumi is the perfect addition to your table. With its unique blend of flavors and fresh ingredients, it’s a condiment that you won’t want to miss out on.