When you find yourself starving in the middle of the night with only rice left, making a simple seafood fried rice is a fantastic idea. But how can you make it super delicious? Today, I’ll share my favorite seafood fried rice recipe that will keep you coming back for more. It’s packed with tons of flavor and incredibly yummy. You’re going to love it!
The seafood fried rice recipe is one of the most popular dishes. The combination of rice, vegetables, and various proteins like eggs and shrimp, along with flavorful seasonings, creates a fantastic meal that can be enjoyed anytime. You don’t have to venture far to a Chinese restaurant to savor this special fried rice.
Best Seafood Fried Rice Recipe
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins (4 servings)
Just like it sounds, the seafood fried rice recipe has delicate seafood like calamari, shrimp, and fish added. Other than making it more flavorful, the additional protein also enhances the overall nutritional content of the dish. I prefer shrimp fried rice with egg for easy breakfast ideas or a great meal for dinner.
Anyway, it is not too difficult to cook shrimp fried rice filled with umami taste at home. It’s a simple and quick menu option once you have a pretty busy day. It only takes a little longer to prepare some spices and other additional ingredients.
Seafood Fried Rice Ingredients
This easy seafood fried rice recipe needs the following ingredients:
- 600 g cooked rice. It’s better to use leftover or day-old rice.
- 150 g of peeled prawns. You may also change the ingredients to other shrimp, whatever you prefer.
- 200 g calamari cut into 1 cm rounds
- 3 large beaten eggs
- ¾ cup fresh or frozen vegetables (sweet corn, beans, green peas, carrots). You can add several preferred vegetables as you like.
- Cooking oil for stir-frying
- 2 green onions. Cut into 1 cm slices
- 1 teaspoon dark toasted sesame oil
- 1 teaspoon low-sodium soy sauce
- ½ sugar
- ½ teaspoon salt and black pepper
- Sliced tomatoes
- Roasted white sesame seeds (optional)
Please note that the recipe is for 4 servings. You can add more ingredients if it is necessary.
How to Make Seafood Fried Rice
Once you’ve prepared the seasonings, it’s time to make your delicious seafood fried rice. It’s super easy and quick. It takes about less than 30 minutes. Follow the basic steps below:
1. Spice Up The Shrimp and Calamari
Put the peeled shrimp and calamari into a clean medium bowl. Then, sprinkle the shrimp with salt and pepper for a savory and delicious taste. Set aside.
2. Heat The Pan on High Heat
To achieve the perfect texture for your fried rice, use a large sauté pan or wok. Heat the pan for a few moments and then add the cooking oil.
3. Cook The Shrimp and Calamari
When the oil is heated, add the shrimp and calamari separately. Cook the shrimp and calamari over medium-high heat. Keep them evenly cooked on one side and flip them on the other side to cook them perfectly. Set aside.
4. Saute The Green Onions and Cook The Beaten Eggs
Saute the green onions to smell good and make some space to add the eggs. Cook the eggs until slightly runny and stir quickly to scramble. You may even add a little oil if needed.
5. Add The Vegetables Then Stir in The Rice
Add the sweet corn, chickpeas, green beans, and carrots to the large pan. Stir for a while until the vegetables soften. Then, add the rice and stir until evenly cooked. Make sure everything is well mixed. Using a spatula, flip the rice over and spread it back on the pan. Let cook for another minute. If you think it’s well cooked, add the prawns and calamari that have been seared before into the pan.
6. Add The Seasonings
For the last step, sprinkle salt, black paper, sugar, and soy sauce, and add sesame oil. Continue to stir until evenly mixed. Don’t forget to taste it to get the perfect flavor. In addition, you may add other seasonings if you think it’s not enough.
Tips for the Perfect Seafood Fried Rice
So there are several tips for you to make delicious fried rice. Check the explanation below!
1. Use Leftover Rice
Make sure to use cold leftover rice when making fried rice recipes. That’s because dry rice is better suited for frying than freshly made rice which will be mushy when fried.
2. Use High Heat
It is better to use high heat to get the best mix of texture and flavors in fried rice. In addition, using high heat will also speed up the cooking process.
3. Cook Shrimp dan Calamari until Tender
Meanwhile, cook proteins such as prawns, calamari, or fish on medium-high heat so that they cook evenly. You can cook them separately and then mix them into the rice mixture at the last minute.
4. Continuously Stir
Don’t forget to stir gently until evenly distributed. Make sure everything is mixed and the flavors have combined perfectly.
Interested To Try Seafood Fried Rice Recipe?
It is always easy to make homemade seafood fried rice at home. You can use this easy seafood fried rice recipe and try it at home for an easy breakfast or delicate dinner. If you want to add more flavor, use instant nasi goreng seasoning from Nyahtewel. It will add an authentic taste to your dish. You’ll love it!
- What does seafood fried rice contain?
It is simply made of rice, egg, protein (chicken, fish, or seafood), veggies, and seasonings like sesame oil, garlic, onions, and so on.
- What are the secret ingredients to restaurant fried rice?
It depends on the flavor and ingredients used. Also, the high-heat cooking method adds a delicate taste better in the fried rice.
- How to make fried rice with fish?
Use fresh fish, remove the skin, and dice it into square-inch pieces. Then marinate with seasonings and fry until browned. Add the fish in the last step after the rice and vegetables. Stir until evenly distributed.
- How to make fried rice more flavourful?
The main point while making fried ice is the rich spices and the ingredients. Last-minute flavors are important to make the signature fried rice taste more appetizing.