Rawon, a traditional Black beef soup from East Java, Indonesia
Rawon is a traditional Indonesian dish that originated from East Java, particularly from the city of Surabaya. It is a dark-colored beef soup that gets its color from the use of keluak (Pangium edule) nuts. The soup also contains various spices, such as garlic, shallots, ginger, galangal, turmeric, and lemongrass, as well as beef and sometimes beef innards.
History
In the 16th century, the Javanese people introduced rawon as a special dish served exclusively to the nobility. This luxury food item gained popularity over time and became widely available throughout East Java and other parts of Indonesia. As demand for rawon grew, its unique flavors and rich history captured the hearts of Indonesians and eventually earned its place as one of the country’s national dishes.
As its unique flavors and cultural significance captured the hearts of Indonesians, rawon’s popularity grew, leading it to become one of the country’s national dishes. Today, people of all ages enjoy this flavorful soup, which can be found in restaurants, street vendors, and households across the country.
Nyah Tewel’s Rawon
Rawon showcases the rich culinary heritage of Indonesia, with its deep, dark, and complex flavors and unique ingredients like keluak nuts. Trying this one-of-a-kind dish is an unforgettable experience, whether you’re a foodie or simply looking to explore new flavors. With Nyah Tewel‘s authentic instant spice, you can enjoy rawon’s bold taste in the comfort of your own home without sacrificing authenticity or flavor. Don’t miss the chance to indulge in this national dish and taste the flavors that have captured the hearts of Indonesians for generations.
Overall, rawon is a delicious and unique Indonesian dish that is worth trying. Whether you try it at a local restaurant or make it at home using Nyah Tewel’s brand of instant spice, you are sure to be impressed by its rich and complex flavor.